Hotel Goldenes Rössel | Cavallino Oro
The Chef cooks personally!
The restaurant is opened for groups of at least 45 persons.
Our Chef Elmar will pamper you with South Tyrolean cuisine, as well as Italian and international gastronomic specialties. On the menu you will also delicious meat or fish dishes and light vegetarian delicacies.
Depending on the season you have the chance to taste regional delicacies:
Spring for example is famous as asparagus time. Served with ham, veal or as a stuffing, the king of the vegetables develops and refines its noble taste.
..and at the end of an exiting day, just relax while sipping a glass of excellent wine at our house bar.